An accidental recipe
cut potatoes and sweet potatoes into chip shapes and deep fry in plenty of oil until soft but not crisp – add some half chopped chestnut mushrooms
wait until it’s obvious that the ‘chips’ are not going to get crusty but are in imminent danger of collapsing into mush
scoop the potpotmush into a frying pan and shallow fry to attempt to make at least some of it crispy
Bloody gorgeous it is and goes well with vegan burgers and green salad
