EDIT: It’s here and will be launched Mon June 3rd – Details here
I’m very happy to say that my next novel will be published by the end of May.
The manuscript is in the final stages of proofreading. Here’s the completed front cover
It’s the early 1990’s in the large town of Elchurch on the South Wales coast. Family man Dylan D’arcy, a struggling businessman, is on the verge of going bust – again. Out of the blue, successful local entrepreneur Kevin Brown walks into his office and offers him a lifeline in the form of a lucrative contract to develop a computer system for his new venture, an ambitious mail-order operation.
Everything falls into place and within weeks Dylan and his family are reaping the rewards and looking forward to a prosperous future. At the same time there is an upsurge in drugs-related crime in the town and the antics of local underworld figure Arthur Roberts cast a dark shadow over Dylan and his family business.
Busted is the latest in a series of Elchurch Tales by Derec Jones.
Check out the author’s website for more information: www.derecjones.com
New research has indicated that people should eat 10 portions of fruit and/or vegetables every day if they want to achieve a longer and healthier life.
I wondered what 10 portions would look like so I raided the fridge and fruit bowl and added fruit and veg until it weighed 800 grams, which, according the the NHS, is what 10 portions weigh at 80 grams each.
Prices are based on the costs of the fruit and veg from local supermarkets and greengrocers’ shops, not the cheapest places to buy, not the most expensive either.
I’m told I ate the dog’s biscuits and drank a lot of water. I dunked my blond locks in a bucket of lime and nearly died of pneumonia at a few weeks old. The pneumonia and the bucket of lime are unconnected, at least in the normal linear way we deal with time.
The truth is that after nearly sixty years of being me, (and being me involves a lot of thinking about these things) I still know nothing about myself. I am here – that’s all I know. I accept that here may not be ‘real’. I accept that reality is the biggest myth.
REALITY IS THE BIGGEST MYTH
“We are all in touch with everything at all times. There is no separation in reality. This life is an illusion created by a random collection of sub-atomic particles and no doubt sub-sub atomic particles. Because we are conscious we have to make sense of it so we make up stories.”
I’m sure the story of me will all come out in some way or other at some time or other. Here on the road this is a signpost or a post or just a sign. So the point is that if I was to represent the sun with a full stop . like that, then there are stars out there that are the size of this page – this room even, and we all know that the earth is tiny compared to the sun and we are tiny compared to the earth and if I could look into my fingernail or any other material thing I would see that it is composed of sub-atomic particles which really don’t exist and I can write my own story but even then you could say it is already written because there once was nothing then there was some sort of bang or expansion that emanated from some point in the middle of that nothing, nowhere, and the force that propelled that and created those stars the size of a hundred million Earths also created me and I am just a consciousness on some sort of trajectory through time and space and all I’m really doing is observing as I zoom past and I don’t have any choices except perhaps which dot to focus on.
I fancied making a pizza the other day but was fed up of those pale lacklustre crusts available from supermarkets so decided to make my own dough.
I chose wholemeal bread flour and quick yeast since that’s what was in the cupboard, made the dough and used half of it to make a pizza base, rolling it out into a large rectangle to fit the oven tray. I made a round loaf with the other half of the dough.
Unfortunately the pizza base didn’t rise and then I burnt it in the oven – probably because I’d flattened it too much with the rolling pin and cooked it too quickly.
The bread turned out lovely – and a tasty, if dense, loaf emerged. So I cut that into rounds and used them as pizza bases.
I made far too much topping, stacked it on the rounds of bread and baked it slowly until the cheezly made an attempt at melting.
Tamari-marinated taifun tofu fried in olive oil
red, green and yellow peppers
pimento stuffed green olives
birds eye chillis
white cheddar cheezly
spicy salad leaves from blaencamel farm on Riverside market