potpotmush

An accidental recipe

cut potatoes and sweet potatoes into chip shapes and deep fry in plenty of oil until soft but not crisp – add some half chopped chestnut mushrooms

wait until it’s obvious that the ‘chips’ are not going to get crusty but are in imminent danger of collapsing into mush

scoop the potpotmush into a frying pan and shallow fry to attempt to make at least some of it crispy

Bloody gorgeous it is and goes well with vegan burgers and green salad

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