Marinate cubes or strips of tofu in tamari, garlic, chilli and ginger before frying in sesame oil until they start to brown. Add freshly chopped or sliced tomatoes and stir for a minute, adding extra tamari and/or seasoning if it floats your boat.
Pile into two slices of your favourite bread with crisp fresh local lettuce.
The bread in the photo is one of my favourites, the organic granary from Allen’s bakery in Cardiff. It’s always good, but when it’s ultra-fresh it’s dangerously good!
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